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When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings ..
After much consideration, I wanted to make my apple pie into a cheesecake. This is a rich, deliciou ..
Well-executed bread pudding is such an exceptionally delicious and comforting dessert. I've always l ..
This recipe is from a 2005 issue of Better Homes and Gardens magazine. When I finally got around to ..
My friend Jess and I were in charge of baking for Friday afternoon teas at Adams House, one of Harva ..
All the flavors of apple pie without the fuss of rolling a pie crust. Another bonus—the individual c ..
A resplendent take on traditional apple pie with lush caramel and twangy goat cheese.
What can I say? I love ginger almost as much as I love garlic. This recipe is a take on my mom's rhu ..
I got the idea for this recipe from one of my favorite fall drinks: snappy ginger apple cider with c ..
This recipe came from the New York Times Magazine section published on October 8, 1989. My friends w ..
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