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Finally got around to trying this Apple Tart recipe from Cedric Grolet. It was very time intensive b ..
This recipe is one of my all-time favorites when I teach. It came from the Trattoria Montagliari in ..
There's simply nothing like a crumbly and flaky, melt in your mouth pastry crust. Kerrygold Irish bu ..
Our daughter's dear friend from college, Vickie, wrote to me to ask if I could suggest a recipe or t ..
This savory pizza combines the elements of a classic Alsatian tart flambée—crème fraîche, bacon, and ..
A Chinese New Year favorite, these Pineapple cookies (or tarts, whatever you want to call it) are gr ..
This recipe is an adaptation of the Classic Apple Tart Tatine by The British Larder. I was initially ..
This recipe was shared with me courtesy of the Irish Food Board. Bramley cooking apples are pl ..
Kate Bush is a massive inspiration for me, and not just because I like to listen to her music but in ..
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