appet

We have been experimenting with Fillo pastry, that extremely thin and delicate pastry that forms suc ..

I was perusing Food 52 for an appetizer to bring for a dinner party yesterday. It was gonna be the ..

This appetizer has quite simple ingredients but all the pieces put together create something just de ..

With this recipe I have had a lot of success! When we had a family party, I used to make it!

The good thing about this particular 4th of July recipe: Four ingredients. Count ‘em: four (and a li ..

This salad or stuffed mini peppers is a cool and beautiful combination to serve as a side dish or an ..

Living in the South of France, the Asian restaurants are mostly Vietnamese cuisine. One of my favori ..

This dish is typically made with raw artichokes that get simmered together in a kind of stew. I deci ..

Until I lived in China a few years ago, I had never eaten silken tofu as a cold, savory dish. Growin ..

Appetizer chicken wings get a Halloween makeover, marinated in a dark combo of soy sauce, sugar, and ..