Language
I love grilling fruit. The natural sweetness creates a caramelized crust while slightly softening th ...
Our family loves potatoes, any kind of potatoes. They
I love eggplant, especially in the form of a spread. Baji, my husband
Whenever we host parties, I always like to serve bite-size appetizers. For our most recent fete, I m ...
Salmon wasabi pinwheels are super easy to make. I prepared wasabi and dill-flavored cream cheese in ...
We
Foie gras stuffed dried plums are my guilty pleasure. The dried plums (prunes) are baked with maple ...
Lulu
Gougères are savory choux pastry (pâte à choux salé in French) appetizers made with cheese. For this ...
My husband
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.