antipasto — Сторінка 15

Bruschetta can be served plain or topped with many different toppings such as vegetables, ...

Piadina are a typical dish of Romagna where there are many informal restaurants with outsi ...

These small pieces of puffed fried bread are served with salami, prosciutto or cheese to s ...

Focaccia is the signature bread of Liguria and is enjoyed as a starter, an accompaniment t ...

Also known as focaccia con il formaggio. Focaccia di Recco, as the name implies is from Re ...

The name of this dish is derived from parmiciana which means “shutters” in reference to ov ...

Pinzimonio is served as a starter or as a side dish in Toscana. It is very simple and heal ...

This is best baked in a metal cake tin so that the pastry crisps on the bottom as well. St ...

The jars on your refrigerator door have joined forces in a pasta salad that tastes like th ...

These easy to make mushrooms have always been a hit on our antipasto platters. I like to t ...