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Any variety of fresh pears will work perfectly in this refreshing dessert. I just happened to ...
These crescent-shaped cookies are inspired by Italian anise seed-studded cookies called Giambelli di ...
This dressing is inspired by a Mary Frances Kennedy Fisher essay, in which she describes how the tra ...
Last summer, I got a huge box of goodies, grown by my daughter's class. In this bountiful basket cam ...
This bread gets its packed-with-flavour punch from anise and cumin seed. It pairs great with salty c ...
We've been making these in my family since I can remember. They are nicely anisey, a bit chewy, with ...
In an attempt to make a healthy(er) cookie, I adjusted a recipe I found in a Spanish cookbook (De Co ...
Plum Jam with it’s garnet jewel color seems to belong with Christmas, so I blatantly tampered with a ...
About 2 years ago I moved away from my favorite Italian bakery. Visiting them on vacation has not sa ...
This is from my mother in law who came to this country from Italy. She and my husband have passed on ...
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