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This delicately flavored and out-of-the-ordinary appetizer is a welcome addition to a spring dinner ..

Rye bread crumbs and smoked trout add an unusual twist to this hearty vegetable hash, a perfect choi..

Bright-tasting sauce verte (green sauce) perks up the sausages and squash in this summery grilled me..

The word tagine refers to both a gently simmered North African stew and the conical cooking vessel u..

Strata, a casserole of eggs, bread, cheese and other ingredients, is a busy cook’s secret weapon: Th..

This simple soup is packed with flavor thanks to the spicy andouille, and packed with nutrition than..

Whole-wheat flatbread is a cinch to make with only a few ingredients and 4 minutes of baking time. H..

Corn pairs well with the crabmeat in these crispy cakes because it does not mask the seafood’s delic..

Lime juice, fish sauce and a little sugar give this colorful main-course salad a sweet-sour-salty ki..

Winter produces the crispest, crunchiest cabbages of the year, and bok choy is no exception. Pair it..