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cucumber and fennel salad with chilli ginger dressing
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Cucumber and fennel salad with chilli ginger dressing

Asian inspired version of a classic cucumber and fennel salad with smashed chilli and ging ...

crispy garlic, spinach, and chickpea burgers with avocado
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Crispy garlic, spinach, and chickpea burgers with avocado

Pairing chickpeas with sautéed vegetables to create a family favorite burger is pretty fa ...

crispy chickpea and broccolini tacos with avocado crema
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Crispy chickpea and broccolini tacos with avocado crema

Crispy chickpeas are one of my favorite snacks and I love incorporating them into my recip ...

creamy yellow squash and apple curry soup with toasted coconut
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Creamy yellow squash and apple curry soup with toasted coconut

The silky smooth texture and a light, delicate sweet flavor from the yellow squash combine ...

creamy macaroni and mozzarella with crusty topping
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Creamy macaroni and mozzarella with crusty topping

The secret to the creaminess of this mac' and cheese is the mozzarella and cream cheese bl ...

cranberry and persimmon filled endive with tangy goat cheese dressing
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Cranberry and persimmon filled endive with tangy goat cheese dressing

Fresh cranberry relish is one of my favorite parts of the Thanksgiving table. Here is a f ...

crab and avocado lettuce wraps with spicy lime vinaigrette
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Crab and avocado lettuce wraps with spicy lime vinaigrette

Crab and Avocado Lettuce Wraps with Spicy Lime Vinaigrette are a refreshing light meal for ...

crab and avocado roulade with watermelon
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Crab and avocado roulade with watermelon

It looks tricky to make but it really isn’t if you know the technique! Avocado and crab is ...

corned beef and root vegetable hash with poached eggs
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Corned beef and root vegetable hash with poached eggs

A little late to the party, this is my first stab at charcuterie as part of the Charcutepa ...

corn and potato leek soup with beer battered corn silk
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Corn and potato leek soup with beer battered corn silk

Technically this soup is a variation on Vichyssoise...its made with potatoes and leeks and ...

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