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Pearly white and creamy, with the taste of fresh milk, mató is a fresh Spanish cheese that ...

This light salad—a great way of using up leftover pesto in your fridge—is best served in t ...

Fideos ("noodles" in Spanish) are served throughout Spain, often in a tomato broth. Serve ...

This grilled eggplant salad, a nontraditional spin on Italian bread salad, gets a heartier ...

Here, mayonnaise flavored with lemon and herbs is used as an elegant accompaniment for gri ...

For a delicious variation on this salad, check your local cheese shop or specialty-foods m ...

This cheddar apple cider soup is paired with hard cider and applejack brandy for a new tak ...

Although it takes a bit longer than other recipes to cook, once you put this Moroccan spic ...

In this recipe for stuffed shells with amatriciana sauce, shells are enlivened with the ad ...

A vibrant sauté of cherry tomatoes brightens up the classic duo of steak and eggs. Serve w ...