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pumpkin and bacon stuffed portobellos with browned butter sage
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Pumpkin and bacon stuffed portobellos with browned butter sage

Pumpkin and Bacon Stuffed Portobellos with Browned Butter Sage Here I go stuffing somethin ...

strawberries and cream crepes with orange liqueur
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Strawberries and cream crepes with orange liqueur

Strawberries and Cream Crepes with Orange Liqueur These Crepes....these crepes! These Crep ...

corn and cheddar fritters with sautéed tomatoes
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Corn and cheddar fritters with sautéed tomatoes

Fresh summer vegetables and tangy cheese bathed in an easy buttermilk-cornmeal batter make ...

summer braised chicken and vegetables with heirloom beans
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Summer braised chicken and vegetables with heirloom beans

  This lighter take on braised chicken combines creamy Good Mother Stallard beans from Moh ...

grilled squash and orzo salad with pine nuts and mint
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Grilled squash and orzo salad with pine nuts and mint

  We love mixing baby squashes and larger squashes in this hearty salad; they make a beaut ...

grilled eggplant, corn and bread salad with tomato-basil vinaigrette
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Grilled eggplant, corn and bread salad with tomato-basil vinaigrette

  Italian bread salad gets a non-traditional spin with the addition of smoky grilled eggpl ...

caramelized onion and apple tarts with gruyere and thyme
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Caramelized onion and apple tarts with gruyere and thyme

Every Thanksgiving celebration needs an easy and elegant appetizer to keep guests satisfie ...

spinach and bacon omelet with cheddar cheese
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Spinach and bacon omelet with cheddar cheese

Sauteed spinach is an excellent partner for eggs, whether scrambled, fried or poached. It ...

roasted fennel and prosciutto crostini with cranberry-citrus marmalade
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Roasted fennel and prosciutto crostini with cranberry-citrus marmalade

The holidays aren’t over yet! Keep the spirit alive with this bright, festive hors d’oeuvr ...

beet and watercress salad with farm eggs
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Beet and watercress salad with farm eggs

Assertively peppery watercress is a good foil to the sweet, earthy flavor of beets. Use tw ...

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