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though i'm not vegan, I've been inspired to eat vegan more often. this stew found it's in ...

Pumpkin tortelli (pronounced tortayllee) with amaretto cookies are a traditional dish from ...

With its brussels sprouts, apple, cheddar, rye bread, and mustard, this hearty salad is th ...

This recipe has no particular origin - it came together out of a desperate need to find a ...

I tried this at a brunch spot and was hesitant at first, but the silky and buttery flavor ...

Crunchy and hot on the outside, sweet and a touch savory on the inside, these baked onion ...

The combination of tomato and watermelon was inspired by the popular salad. I decided to ...

This dish is really easy to make and is perfect for batch cooking or student meal menus. A ...

A simple, savory side.

This is a variation on my favorite mushroom ragù, which I updated in 2010 to add a smidgen ...