Мова:
A chicken cacciatore with flavors of Italy and some more unusual spices. Red pepper flakes are used ..
Here’s a burger that’s quick and easy and bursting with flavor; the “secret” ingredients—tomato past ..
This summer I made a recipe from Nancy Silverton's Sandwich Book for the first time. The recipes ar ..
If you make this salad ahead of time, the tomatoes will juice and the beans will marinate. This is t ..
I have made this as an appetizer many times and it never fails to surprise your guests. The consomm ..
So simple, so colorful, and soooo good! I had a bag of fresh spinach and a pound of defrosted bonele ..
I love stratas for holiday breakfast--you put them together the night before and heat them up in the ..
I was home last week and wanted to make something with pasta. I had fresh tomatoes from the garden ..
I train for swimming two hours a day, six sessions a week. When I get home, I'm more than a little h ..
We all love this sandwich. We have friends will just stop by to have one. Easy, fresh wonderful lunc ..
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