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This is a play on a dish we had at a sadly defunct restaurant in the Willamette valley called Paulée ..
Shrimps. Chilli. Rice. Not much else needed! Adding the chilli after cooking preserves the fresh fla ..
Seared sardines and a vinegary tomato soup is one of those combinations that I like in the early fal ..
I love savory bread puddings. They are the kind of one dish meal that I could eat every day, since ..
Are these muffins or are they cupcakes? Who’s to say? They are certainly a savory variety of whateve ..
I want to share with you a delicious recipe and super light for lunch (or dinner). It is sautéed of ..
AKA: “Barramundi Ala Josh”. Recipe by: Student chef Josh Heinzman of Con-Val High School in Peterbor ..
Pillowy soft gnocchi with chunks of Italian sausage, toothsome kale and sweet chewy sun-dried tomato ..
The clever trick here is the salad dressing made from the whole citrus fruit, which is reminiscent o ..
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