and tomato

“I came up with this recipe to use an over-abundance of corn from the garden one year. Everyone like..

You cannot beat this light and refreshing salad on hot summer days. The combination of watermelon, c..

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled b..

THIS is a pretty salad to serve anytime of the year. It's a simple salad that goes well with any ent..

This side really sparks up a meal and goes fairly well with everything from grilled steak to tuna sa..

To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mus..

Clyda Conrad YUMA, ARIZONA This light and fresh soup is an excellent choice. Sieving the tomatoes, c..

A lime-herb marinade adds great taste to the tuna and vegetables on these attractive skewers. “I lig..

Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelo..

“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani L..