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I have some weird food do’s and do not’s. Do: Eat fresh green beans warm with butter, lemon zest, an ...
Happy three-day weekend, most of America! I was laughing thinking back about what Mike and I have al ...
First off, thank you all for your kind words and “talking me off a ledge”, so to speak, the other da ...
I just got back from a week long vacation in Wisconsin Dells with all of Mike’s family. Each year I ...
This week’s edition of the series that I like to think is single-handedly bringing America back to t ...
Holy moly (in Andy’s words). What a long ass recipe title and what a weekend. If you followed along ...
Now that my blog has turned five, it kind of got me thinking of how old I was when I started this ol ...
My timing is awful. I could blame the kids, as I usually do when I run late on things. I could say I ...
Roasted fennel and tomato soup is a transitional soup. It gets you through the end of winter and the ...
Who doesn’t love a good one pot pasta? Crispy salami tossed with burst cherry tomatoes, fresh basil, ...
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