and salad

Two day heat wave today and tomorrow, 97 degrees.  Why is it, when it's so hot outside, we decide to ..

I don't believe that I have ever made a chicken salad that wasn't made from leftover chicken; fried, ..

A simple and quick meal using the French cut of chops, echine de porc.  I'm not really sure about th ..

One of my boys came to see me this weekend, Master Sergeant John Alen, U.S. Marine Corps with his br ..

I was wandering around the garage, looking for some saran wrap when I happened upon my stove top smo ..

Artisanal boudin noir, black pudding or blood sausage, whatever you call it, in whatever country, is ..

I like carambola (starfruit), blueberries, pomegranate and mache.  They were all in the market, so I ..

My husband has always liked beets and, since I've found more interesting ways to prepare  them than ..

I woke up this morning craving spinach salad.  I haven't had that for a long time and I just love it ..

Whenever I have a Charolais steak I always prepare it as simply as possible; salt, pepper, maybe wit ..