and kale

I LOVE salads. I eat one for lunch almost every single day. I really believe that it’s important to ..

I got the idea of fried capers from a piece Amanda had some time ago in the New York Times Magazine. ..

Who says Arborio rice is the only one who deserves the risotto treatment? Cook nutty barley and mush ..

This vegetarian pesto can be modified to be vegan just by omitting the Parmesan. My family loved it, ..

This is basically one of my favorite salads made into a sandwich—nothing fancier than that. The idea ..

During the colder seasons, there's nothing quite like a hearty soup to keep you warm. This simple re ..

Don't know what to do with those broccoli stems? Make this refreshing, crunchy, spring or summer sa ..

Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete ..

Pork chops are briefly sauteed and then simmered in a honey-mustard sauce with kale for a yummy mid- ..

Everyone's favorite vegan minestrone soup can be done in minutes in your Instant Pot(R). Simple, ric ..