and chocolate

We had 18 inches of snow overnight and I was in the mood to bake and craving oatmeal cookies with ch ..

If you, by chance, bought a couple of pints of fresh cranberries too many, or your market still has ..

I'm a real dark chocolate girl, so, since no one is making these commercially, I knew I had to make ..

This is a fluffy, not to sweet layer cake with a perfect balance between hazelnuts and cocoa powder. ..

Kamut flour is from the wheat family but, like spelt flour, it has a low gluten content. It has its ..

Dessert trucks became a “hot stuff” in many major cities in the US. Pastry chefs operate some of th ..

Summer is the season for fresh figs and I couldn't think of a better way to utilize it than in my ci ..

If you go to a fancy pastry shop in Russia or now days in America, you will see behind the counter, ..

This recipe was adapted from one given to me by the pastry chef at Anthos, an excellent Greek restau ..

A light and not-too-sweet chocolate layer cake. The recipe has many steps, but it is easy to make. U ..