and bacon

A few weeks ago, I made caramelized bacon for the first time; all my family could talk about (beside..

A savory version of the classic apple dessert, Brown Betty, this recipe subs potatoes for apples -- ..

Everything should be dressed with bacon fat. Vegetarians beware!

Caramelized pears accented by fresh thyme, with a cornmeal bacon crust, drizzled with a syrup boasti..

These mini quiches are always a big hit at every summer bbq, fall tailgate party or any day!. Carame..

Camembert cheese is perfect in a sandwich like this because it adds creaminess without having to add..

This is an old recipe based on one enjoyed since Roman times without tomatoes ( alla Gricia from Gri..

This custard tart had its origins in a bourbon buttermilk pie from an old cookbook - Out of Kentucky..

This is hands-down my favorite side dish to make in the fall and winter. It’s a real crowd-pleaser,..

Braised leeks rock my world, and I think this bisque makes them even more wonderful. The leeks are ..