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On our farm this is called an exotic lunch.
You should most definitely get your Indian lentil saute with kale and asparagus on.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Light, flavorful and perfect for warm weather. And tossed with a garlic and white wine sauce. The re ...
Eat this as a main entree, or a side dish. Whatever you do, just eat it.
Looks fancy but couldn't be easier!
A simple salad recipe with an amazingly complex flavor!
Risotto with American bacon, grilled asparagus, plenty of butter, and some cream cheese. The ultimat ...
A vegan and gluten free quinoa dish that's easy to make and delicious. Perfect for the colder fall w ...
Fancy looking, fancy tasting and a very quick and easy weeknight dinner.
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