an apple

I made this tart when I was hosting a dinner for some vegan friends. Of course it does not have to b..

This recipe is one of my all-time favorites when I teach. It came from the Trattoria Montagliari in ..

This recipe is one of my all-time favorites when I teach. It came from the Trattoria Montagliari in ..

The flavors of this dish result in an amazingly rich pork sauce layered with apple cider, brown suga..

As a family, we don't know the correct spelling of this apple pastry; our great-grandma never wrote ..

Marcella was everything I'd dreamed about before I first landed in Italy. The only female instructor..

Figs, fruit and cheese have always gone well together, and many recipes use these fresh ingredients..

My Grandma Hogan lived for desserts. She was NOT an outstanding cook, but her sweet tooth rendered h..

I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of..

A tradition handed down in the family. I picture my mom peeling the apples on the patio with perfect..