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A couple of years ago I cut out a recipe from a French magazine. Originally it was meant to be a stu ...

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chi ...

Inspired by a trip to Indonesia, I adapted the recipe from a lady in Bali, who ran a cookshop at the ...

This recipe was a part of our traditional New Year's Eve menu for many years. It's awesome hot and c ...

This is a loaded salad with romaine hearts, chicken, pinto beans, olives, tomatoes, avocados, and to ...

This recipe is inspired by a traditional black-eyed pea dish called feijão verde from the B ...

This is such a wonderful theme! I had so many ideas, but I really wanted to be different and stray f ...

Lamb is so tender it only needs a few minutes to broil - keep it pink on the inside when it's served ...

A base of romaine lettuce is coated in a creamy garlic dressing, then tossed with brussel sprouts, b ...

The meat, with all it's delicious resting juices, is wonderful served sliced atop these creamy sweet ...