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I grew up with the generation that ate many canned condensed soups for lunch: Cream of Tomato, Chick ...

This creamy mushroom bisque is the real deal with a swirl of cream and a hint of sherry!

Meaty, smoky chestnuts and fresh aromatic herbs add depth to an otherwise ordinary, creamy mushroom ...

My mom makes this dip in a pinch when last-minute company is coming and she needs something in a sna ...

I love mushrooms combined with a traditional alfredo sauce - it makes for a much earthier dish.

Hustle-free, easy-to-follow, 15 minutes delicious weeknight meal.

You just go for this kind of thing, you know? You just say, oh, a whole cup of heavy cream? And so ...

This is a classic combination polenta and mushroom. Simple but delicate. I love the creaminess of th ...

My friend Kayla called these "mashed poturnips" when I first made them, and the name has stuck. Turn ...

They say that if you live in Michigan and aren't happy with the weather to wait a day...it'll change ...