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Shrikhand is a tangy and creamy Indian yogurt pudding generously flavored with saffron and cardamom. ...

This was a dish I made once, long ago, to teach myself how to properly sear a scallop. I thought the ...

This is my own version of a traditional dish from Republic of Georgia. One of the staples in Georgia ...

I stole the idea for creamless "creamed" corn from Kevin Gillespie and changed the ingredients to in ...

Very lightly adapted from Russ Parsons's How to Read a French Fry. (And he says he got the crisp-ski ...

I like creamy rice pudding and I have adapted my recipe using some of the ingredients of the typical ...

Sometimes there is just nothing better than a good old roast that everyone can dig into. There's not ...

Standing rib roast is the perfect choice for very special occasions. It is also surprisingly easy t ...

This is a veg-packed version of potato salad. There's chickpeas, tomatoes, feta and red onion mixed ...

A clever way to roast mushrooms, adapted from a recipe in Sally Schneider's A New Way to Cook