amy

I grew up eating polenta so it’s a must at my holiday gatherings. It usually requires constant stirr ...

When I was little, I would often ask my mom to make "favorite meat." She knew what I was really requ ...

My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavo ...

This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fis ...

For weeknight dinner I want something fast, easy and not ordinary. This mashed cauliflower side dish ...

I sometimes make turkey just so I have the extras for the casserole! —Mary Jo O'Brien, Hastings, Min ...

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it ...

True to its name, tiramisu is an awesome after-dinner pick-me-up. My version of the classic Tuscan t ...

Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recip ...

My husband loves gnocchi and I am always looking for ways to incorporate it into my cooking. This re ...