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I picked up this recipe at the gas company when I was a teen in the fifties. I modified it slightly, ...

“I have been making this for about 40 years and I always get raves,” writes Joan Smith of Claremore, ...

Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the ...

So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comf ...

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranber ...

Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. ...

—Jean Little, Charlotte, North Carolina

—Carol Baggett, Englewood, Florida

A friend brought this soup to a potluck and I had to have the recipe. I love how tasty and easy to m ...

I’ve always enjoyed cooking and recently created this rich soup. It’s always a hit. You can also gar ...