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When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whip ..
Sometimes wrapped in colourful tissue paper, sometimes in vintage-looking metal tins, these tender-c ..
This recipe is a play on one of my all-time favorite meals- butternut squash ravioli with a brown bu ..
This summery pudding combines fresh and roasted blueberries with creamy ricotta and lemon zest.
Came from a fabulous cook, an old Italian friend of my parents. This is not only swooningly delicio ..
Once the ground begins to thaw, and the air is getting a little balmy, it feels so nice to get out a ..
Creamy dark chocolate semifreddo dotted with crunchy chunks of amaretti biscuits, a dessert lover's ..
I originally made Lidia's baked pears and grapes using a red wine, but now use a Prosecco or Asti Sp ..
My aunt made this cake several years ago and I loved it. She then taught me how to make it, it turne ..
A friend I stayed with in Tuscany made the most delicious tiramisu I have ever tried. I wanted to fu ..
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