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The famous dessert of the Island of Capri I've found, over the years of making this cake, is extreme ..
Based on the New York Times recipe for “Peach Polenta Cake” This cake might just be th ..
The colder months make me crave warming spices, and in this cake they work perfectly with intensely ..
I love to use almonds or my homemade almond paste in pie crusts, cake layers, and fillings. T ..
I got this recipe from one of the ladies I work with. She told me the recipe off the top of her head ..
Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for brea ..
Having grown up in Hawai`i, I have grown up eating all kinds of mochi. Mochi soup, or ozoni, at eve ..
The cake is moist and tender on the inside and has a crisp chewy shell on the outside. The nuts are ..
A riff on the legendary Roman Apple cake from the 1953 Joy of Cooking. The pears can be replaced wit ..
Incredibly easy to make, this is a totally flourless, dairy-free and grain-free cake. It’s honestly ..
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