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I like sending homemade goodies to family and friends. When I couldn’t decide between brittle and sp..

I love a soft brittle because the texture is wonderful and different. The flavors in this one remind..

When my children were young, they loved this apple dessert—and they still do 45 years later! I like ..

With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of no-bake ..

This is a nuttier version of a basic brittle recipe. I added macadamia nuts - my favorites - and the..

If you want to impress guests with homemade bread but are short on time, reach for this recipe.—Darc..

This recipe mixes the country goodness of beef and pure maple syrup with Asian flavors. The result i..

I have included this treat in my Christmas baking for years, much to the delight of my family. Inste..

These creamy treats are sized right for a buffet, notes Farmington, Minnesota reader Astrid Miller. ..

"Ground almonds spread festive flavor throughout these cutouts," remarks field editor Edie DeSpain o..