ale

This recipe calls for steaming mussels in ale with thyme and garlic. Choose a mild, not-too-bitter t ...

Covering the pan initially allows the kale to steam, infusing it with the scent of garlic and soften ...

This simple soup is packed with flavor thanks to the spicy andouille, and packed with nutrition than ...

Niçoise-style salads are typically composed salads, meaning the ingredients are plated in a decorati ...

Feta adds a wonderful salty flavor to this unexpected and delicious dish. You can substitute any lea ...

Though easy to assemble, this simple braise has a complex combination of sweet, salty, bitter and sp ...

This simple, rustic dish is both healthy and hearty. First, kale is braised with fragrant garlic, gr ...

Think of these charming desserts as individual rustic fruit pies. Pleating the edge of the crust ove ...

Wild mushrooms, kale, and fontina are all hearty ingredients, making this pizza a substantial vegeta ...

Bucatini, a pasta that is slightly thicker than spaghetti and has a hollow center, is a good choice ...