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As soon as the farmers markets were filled with spring's first apricots the best way to eat them was ...

I love homemade dessert, and I love even more the smell in the house while it bakes.

As is, the flavors are super fantastic, but if you are feeling it, toss some sage, curry powder, or ...

Galettes are the best reason for being messy, careless, and still end up with a beautiful dessert th ...

This recipe is adapted from Bronwen Wyatt, pastry chef at Shaya in New Orleans.

As beau ...

This is a beautiful french apple tart sprinkled with delicious Australian Macadamias and gooey salte ...

Some say this is an Alice Waters recipe. She says it’s actually a Jacques Pepin recipe. ‘Tomato, tom ...