ale

A savoury tart with kale and a few more vegetables and of course a goat’s cheese would be a precise ..

This recipe comes from my winter holidays in the mountains in France. My mom used to prepare them fo..

Sweet and savory, you can substitute the buckwheat flour for your favorite whole-grain flour like sp..

For lovers of brassica salads, here's another one. This is one of my favorite winter salads. I think..

Raw Brussels sprouts make lovely salad material, when separated from their compact little heads. Add..

I present to you my version of coleslaw, a brussels slaw. I’m not of fan of creamy coleslaw, I usual..

A simple salad that combines brown and wild rice, dark leafy kale, bright red piquillo peppers, and ..

Brown Sugar Pumpkin Galette. A modern riff on pumpkin pie. There’s less sugar, so the bright pumpkin..

I love hot toddies, especially hot buttered rum. This is a twist on that delicious drink using ale, ..

This is the best recipe to have when you're hosting a party on a budget and/or don't have a lot of t..