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These clams open their mouths in a broth of beans, kale, wine, and garlic. I took to removing a bunc ...
When I make clams I want the dish to feel more like a whole meal so I add a cooked grain and some gr ...
I made this recipe up when I had to use the last of my Heirloom Tomatoes and the rest of my heirloom ...
Formerly Portuguese Kale Soup. The winters in New England and the winters in Montreal are fierce – t ...
If I've ever felt that I could define myself with a salad, this is the one. First and foremost, the ...
As a lover of fruit pies, I almost always forget how much I love pecan pie. This pecan galette has e ...
Guilt free paleo snacking at it's best. Simon and I are two people who love to snack, ...
THESE BROWNIES HAVE KALE AND ZUCCHINI IN THEM. I’m leading with the big reveal. No concealment ...
Delicious chocolate with No More Guilt! I combined my three favorite foods: cranberries (not ...
In South Texas and in neighboring Mexico, there are these little street vendors – not quite food tru ...
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