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This classic Roman pasta sauce always features Pecorino Romano, guanciale, and plenty of black peppe..

The guanciale and Pecorino gives this pasta dish so much flavor. What we also love is this recipe co..

Preserved lemon rind and Brussels sprouts were made for each other. Tossed with pasta and topped wi..

Homemade semolina pasta stuffed and topped with delicious creamy Taleggio cheese. The recipe is from..

Inspired by a trip to Sicily, this pasta dish is the perfect balance of salty, sweet, and a hint of ..

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This recipe came about during an autumn vacation in Tuscany with some friends. After a day of explor..

If someone were to ask me what my favorite pasta dish was, this would undoubtedly be it. It is almos..