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Pie crust is absolutely, 100% one of my favorite foods. So as far as I'm concerned, slab pies, with ..

I like to think of galettes as casual pies -- “Oh, these? I just threw them together,” kind of pies...

Looks just like a double crusted pie, but no pie plate needed! With a crispy-bottomed crust, plenty ..

I was inspired to create this from a bag of in-season d'Anjou pears I received from FreshDirect as p..

Based on a favorite dish from the local Thai restaurant. The peanut sauce with the kale is my favori..

This recipe for the pastry dough, which I usually make with unbleached all-purpose flour, is my favo..

I love galette, because they are there to help me when I am craving a fruit tart but don't want to s..

Adapted from Amanda Hesser’s Peach Tart recipe, the pastry was changed to one my mother taught me. P..

This is an all-time family favorite recipe. I love this crust recipe — just delicious. And a thin la..

This is an interpretation of a layered salad I make every summer with peaches, goat cheese, basil an..