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That's not really the name of the recipe: we mundanely call it "Leftover Pie" and we make it every ...
I was craving some mexican food, but also wanted something that was in casserole form so it was easy ...
This is a recipe for the morning after the night before, when you know eating something green will b ...
Shallow-fried green chile peppers, smothered in salt post-frying, give a hot kick to a Gujarati meal ...
I finally got a juicer this past December and have been experimenting with all sorts of combinations ...
My favorite combination: mango and pineapple!
This is a dressing I use a lot for hearty greens as it is thick enough to coat, creamy, and balanced ...
Kale, mushrooms, beef and garlic, when they’re all tossed with mascarpone and tagliatelle, you get t ...
The sweet potato and the ricotta play off each other perfectly. But the real winner is the crust...i ...
Using ingredients from Mexico and USA brings the perfect mash-up ever by combining masa harina, cran ...
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