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A fresh, vegan summer pesto made with sautéed kale, basil, garlic, lemon, toasted almonds and olive ...
Fresh, vibrant twist on a staple dip.
A light, summery open-faced pie filled with sweet strawberries, surrounded by a pie crust sprinkled ...
Southwestern spiced shrimp on a bed of kale topped with charred corn, avocado, feta cheese, and lemo ...
There’s something about a rich, creamy, frozen coconut drink that is so indulgent. This paleo key li ...
This sweet potato, kale and shrimp skillet is a quick recipe for your lunchtime. It's a gluten-free, ...
These miniature flat pies are bursting with blueberry flavor, and a shortcut ingredient makes them a ...
A light, refreshing and absolutely delicious cocktail for summer!
Most people don't wander around throwing together galettes, but that's the only reason it has such a ...
This delicious and easy to make Mexican-inspired casserole is sure to please both vegetarians and me ...
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