ale

Mini French apple desserts with a free form pie crust.

A Paleo grain-free breakfast muffin

This tasty vegan risotto uses pearled farro, which cooks quickly. Your arm won't fall off when you m ...

This is a vegan version of my Dana’s Bread recipe. For the love of kale ... Pesto.

I've added unfiltered ale to this classic fall soup. It's savory, with a hint of sweetness.

A rich winter stew full of white beans, potatoes, kale and butternut squash.

Leftover use of Thanksgiving sides makes a perfect morning treat.

Creamy white bean, Parmesan, and kale soup with a dollop of basil pesto.

Homemade jello with no added sugar, no food coloring, and no preservatives!

A Paleo and gluten-free version of your favourite blueberry muffin.