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You can find an egg and cheese salad-spread in most of the Russian delis. The recipe is very simple; ..

This is a colorful dish of surprising textures, a fun dish to experience blindfolded! It is my versi ..

When I first saw this challenge I immediately thought of a great restaurant in Baltimore, MD called ..

These dijon chickpea fritters are pretty straightfoward to make, not to mention healthy. You can ser ..

We love deviled eggs in our family and are fortunate to have backyard hens keeping us in eggs. I wa ..

I love it when the baby artichokes show up in stores. I pull out the deep fryer and the lemons, pour ..

When you coat swordfish in Parmesan cheese and breadcrumbs and bake a golden brown crust forms. The ..

In the last year, I've eaten more Brussels sprouts than in the whole rest of my life combined. Fried ..

Roasting garlic in the oven with a drizzle of olive oil transforms it into something mellow and rich ..

I often find myself starving to death watching the Food Network. This sandwich was a result of just ..