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While my husband, Felipe, and I were dating, he moved across the state to open a wine store. For 2 ..

Get the Sweetest Yellow Corn and Make into something special like a wonderful Summer Corn Bisque. W ..

This salad was inspired by the fabulous fresh mozzarella cheese made by my friend Paula Lambert at T ..

After a hard day, I like to cook with a glass of wine in one hand and seafood in the other. After tr ..

My absolute favorite soup is one that is served in every good Annapolis establishment. There is a m ..

Pogacha is a type of Turkish bread roll best eaten at breakfast or as a snack anytime of the day acc ..

We love how the rich creaminess of avocado matches with the sweetness of crab meat. Fresh chives and ..

Today when I went to the store and saw what was available, I felt obligated to create a dish using t ..

It is Dungeness crab season in California so while we were grocery shopping, a stack of already cook ..

These are bite-sized crab and scallop cakes. I took inspiration from Cooking in Victoria's use of t ..