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One of Mangalore’s most traditional beverages is a freshly brewed coffee sweetened with palm jaggery..

Delicious disc shaped fritters made out of coarsely ground bengal gram and other spices and deep fri..

Since the past few days I have been contemplating what my next post for the Kapi Falhaar series shou..

BOSHI#22 I have been a bit under the week since the past one week and so the meals were kept simple...

Don’t ask me why it took me all these years to post this recipe. Despite being an ardent lover of tr..

BOSHI#27 We like to cook something special on Sundays and since we hadn’t cooked pork in a while I d..

I am back with another Mangalorean favourite that aptly belongs to the Kapi Falhaar series – the Bee..

I know that I have said this many many times before but one of the most satisfying aspects of bloggi..

One of my most favourite items on the traditional Mangalorean Kuswar platter are the til laddoos or ..

BOSHI#34 Folks, the much loved and very much in demand, boshi is back! As much as I would make it a ..