a tart

With a sweet-hot sauce made from wasabi and honey.

Those two hors d’oeuvres (photo #1) were a part of the buffet for my husband’s 60’s Birthday Party o ..

Don’t be afraid to work with raw fish at home; making tartare is one of the easiest ways to get full ..

This is one of our favorite tarts to serve at Brunch. It's classic French bistro fare. Creamy and sa ..

Hand built pastry cases with a filling of saffron-spiked ricotta, they're the kind of thing you migh ..

I adapted this recipe from Molly Wizenberg from Orangette. I love beets, and find almost any excuse ..

This was inspired by Susan Spungen's recipe for Savory Ricotta-Squash Tart in Food and Wine Magazine ..

This traditional cake from Italy's north in Alto Adige is a wonderfully simple summer cake -- just s ..

This tart is a favorite among our friends. The flavor of hazelnuts in Nutella and the seasonality o ..

A sweet, light and refreshing recipe, that’s not only packed with nutrition but it will also help wi ..