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Since Sukkot menus are all about the autumn harvest, what could be more festive than start ...

A chilled soup that (finally) feels like soup -- thanks to a clever blanching technique an ...

I have usually appreciated the sweetness of red peppers. Growing up with a Hungarian grand ...

Salmon, pineapple and an Asian-inspired marinade make for unexpected flavors in this ideal ...

As the leaves start falling from the trees and you find yourself yearning to see and taste ...

This pea soup is layered with flavor, and epitomizes the green sprouting shoots of spring. ...

This is a less fussy version of my favorite omelette to cook for friends. It is quick and ...

This chickpea soup gets it's wonderful flavor and heat from the Ethiopian spice blend Berb ...

Contrast. Texture. Purple and not toxic. Crispy. This small plate has some bold flavors, p ...

The sweetness of peas goes so well with a trace of bacon and freshness of mint. I think it ...