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We've been eating lunch with M. Parret almost every day since returning to Sens.  Lunch at his house ..

Capirotada, a traditional Mexican dessert, is made with bread soaked in a spiced guava syrup and lay ..

Entrecote a la Bordelaise is French classic dish. A delicious wine base sauce with lots of shallots ..

The classic Stroganoff gets a fun twist with this Mushroom Stroganoff dish. Easy, comforting and qui ..