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We translated this Mediterranean-inspired favorite from Jenn Tidwell of Fair Oaks, Califor ...

This Greek salad to go is packed with so much freshness, it instantly brightens up your da ...

Layer up a delicious take-anywhere lunch with this adaptation of a turkey and apple salad ...

This combo of flavors and textures sent in by Lindsay Tanner from Cathedral City, Californ ...

Home cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham a ...

Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn’t ...

We loved this great taco salad recipe from Elissa Dougherty of Babylon, New York, so we cr ...

This recipe for strawberries and blueberries covered with a crunchy almond topping bakes r ...

When Italians are hot they don’t quit pasta, they simply eat it cold: “pasta fredda”.

One of my favorite recipes from the Momofuku Milk Bar cookbook is their Chocolate Chip Lay ...