a fill

Paccheri are a traditional Italian type of pasta, the shape is perfect to be filled. the sweet taste..

The chard filling is adapted from Boston's own Ana Sortun, whose eponymous restaurant, Oleana, is an..

One of Puglia's best-loved desserts, these “Apostle's fingers” were traditionally made for winter's ..

Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.

Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorfu..

Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with..

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and..

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner ent..

Espresso Shortbread Hamantaschen with Nutella Filling is a great twist on a Purim classic cookie. Fu..

These tasty little one-bite French macarons are made ever so slightly healthier with a homemade Nute..