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I love stir frying vegetables. I either use salted soy bean (Indonesian: tauco), dried shrimps (Indo ...

I love deep fried food, especially for snacking. I have a couple of sad looking bananas (read: reall ...

Hunkwe is mung bean starch powder used mainly for making traditional Indonesian kue (cake). The powd ...

Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stoc ...

I was doing my weekly grocery when I chanced upon boxes of beautiful pisang kepok (saba bananas). Th ...

Roti pisang coklat (banana and chocolate bread) is most definitely among the top three most popular ...

This verdantly-hued Pea and Mint Soup is simple, speedy to make and tastes delicious. Depending on y ...

Oyong (or Chinese okra) resembles zucchini in texture, but with really hard ridges for its outer ski ...

This recipe is my entry to Indonesian Food Blogger Challenge No. 12, and believe it or not, it needs ...

I love okra and I love shrimp, so combining the two in a quick stir fry with fiery chili sauce is a ...