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This is a very simple, yet beautiful, winter salad.

The name of this recipe just about says it all. If making it in advance for a basket supper, ...

The marmalade is an adaptation of a Bon Appetit recipe that I've used for blood oranges as well as m ...

No one wants to be in the kitchen while everyone is enjoying the party. This open house dish takes s ...

Fresh ricotta is one of my favorite things on the planet, and a few years ago I learned how easy it ...

This crostata is made with pasta frolla, a sweet pastry dough. The dough is light and flaky. Butter ...

This… thing… is a croissant- french toasted and stuffed with nutella and topped fresh whipped cream, ...

Inspired by Heidi Swanson’s baked quinoa cakes, these pack in a 1/2 pound of raw mustard greens.