Crunchy raw beet salad with blood orange, feta and mint
This is a very simple, yet beautiful, winter salad.
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Oct. 1, 2021
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Crunchy green bean, jicama and wasabi pea salad
The name of this recipe just about says it all. If making it in advance for a basket supper, ..
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Oct. 1, 2021
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Crostini with spicy minted feta and blood orange marmalade
The marmalade is an adaptation of a Bon Appetit recipe that I've used for blood oranges as well as m..
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Oct. 1, 2021
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Crostini with fig preserves, gorgonzola and crispy shallots
No one wants to be in the kitchen while everyone is enjoying the party. This open house dish takes s..
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Oct. 1, 2021
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Crostini with homemade ricotta and honey
Fresh ricotta is one of my favorite things on the planet, and a few years ago I learned how easy it ..
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Oct. 1, 2021
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Crostata alla ricotta and chocolate chips
This crostata is made with pasta frolla, a sweet pastry dough. The dough is light and flaky. Butter..
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Oct. 1, 2021
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Croissant french toast stuffed with nutella and topped with coconut & banana
This… thing… is a croissant- french toasted and stuffed with nutella and topped fresh whipped cream,..
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Oct. 1, 2021
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Crispy quinoa and mustard green cakes
Inspired by Heidi Swanson’s baked quinoa cakes, these pack in a 1/2 pound of raw mustard greens.
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Crispy chickpea and broccolini tacos with avocado crema
Crispy chickpeas are one of my favorite snacks and I love incorporating them into my recipes. The co..
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Oct. 1, 2021
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