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Pasta e fagioli varies from region to region and even household to household and generation to gener..

There are so many ways to make pasta e ceci. I've seen all sorts of variations (including or excludi..

On occasion we are drawn in by the allure of a sophisticated dish, but more often we love the chall..

I love to experiment with fruit in pasta salads. I have found that pasta goes very well with many ty..

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This recipe came about during an autumn vacation in Tuscany with some friends. After a day of explor..

Holiday gatherings with good friends and family inspired some serious cooking over the holiday. A fa..

Pan-fried parsnip potato cakes topped with lemony marinated feta crumbles and micro arugula leaves.

This is a take on a recipe from the Martha Stewart magazine. It used olives and oranges in its salsa..

Summer is upon us and I can feel it! AND what better way to kick off this warmer weather with a deli..