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This deliciously rich and creamy soup with beer, Gouda, Cheddar, bacon and chives is perfe ...

These are the richest appetizers we have ever served. They are wonderful with wine and che ...

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onio ...

Skinless chicken breasts are seasoned with rosemary and pan-fried, then served over basmat ...

All the flavors of classic risotto without all the stirring, this recipe uses ramen noodle ...

Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spic ...

Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for ...

A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any may ...

Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but ta ...

A hearty tomato and white wine-based stew for cold winter nights. For lovers of the peppe ...